In San Antonio, the last location of the Pig Stand chain closed. Several restaurants also remain under repair: Flying Carpet Turkish Cafe, after a fire JD”s Hamburgers, rebuilding after heavy damage in a windstorm and Margie’s Italian Kitchen, bought by JD’s and now under remodeling. ▪ Zonk Burger, 2919 Race St., served a classic menu of burgers but built on chickpea or black bean patties. University Drive, was once crowded for its fast-casual pizzas with gourmet toppings, but it was squeezed both by cheaper delivery pizzerias and new, more elaborate brick-oven pizzerias. Tate Ave., Grapevine, was open 15 years and was originally on “best burger” lists in Tarrant County. ▪ Edohana Hibachi, 1501 Texas 114 West, Grapevine, closed as owner Charlie Xuan faces a terminal cancer diagnosis. ▪ Blue Butterfly, 6333 Camp Bowie Blvd., was a “trim healthy” sugar- and gluten-free Tennessee cafe franchise. Bailey St., is open daily for lunch and dinner 94, (not yet updated). Hand-cut steaks and chicken-fried steaks, chicken or pork chops came with new house-made yeast rolls instead of the old-time bakery rolls - because the old-time bakery doesn’t make them anymore. “I can’t believe it!” one of the first Ranchman’s customers said Tuesday, walking from the dusty streets of Ponder into a restaurant that seemed like a reopened time capsule full of memories as one of America’s most famous small-town cafes.Ī new pie rack was filled with coconut and chocolate meringue, cherry and strawberry-rhubarb pies. But the screen door swung open again for steaks and pies at Ranchman’s Ponder Steakhouse, a 75-year Denton County landmark that had been closed three years. Other once-popular restaurants such as Pizza Snob and Peace Burger in Grapevine closed - along with Texas’ last outpost of the legacy Pig Stand chain. We are feeling extremely fortunate that we are able to have a part in the growth of both the City of Fort Worth and the Fireside Pies brand.But diners also welcomed Quince Riverside, a world-ranked patio restaurant from a mountain resort city in Mexico that is opening locations near the Fort Worth Zoo and in Austin. “Fort Worth is a city of great opportunity for business, especially culinary destinations. “The reopening of our Fort Worth location is a real triumph,” says Matt Parmerlee, vice president of operations. Along with delicious pizzas and indulgent ‘shareables’, Fireside Pies has regularly themed features and happy hour deals during the week. Pizza fans are welcome to visit Fireside Pies’ Fort Worth location starting March 22 to try some classic dishes all made from scratch with fresh ingredients. While no two restaurants are the same, each one evokes the same goal of rustic cooking, genuine hospitality, and the spirit of a great gathering place. This franchise’s goal is to take on the unique characteristics of the individual neighborhood where each local is placed, according to a release. We are truly excited to be getting back to serving our loyal Fort Worth customers the delicious, wood-fired pizzas they know and love.” “Our whole team has been hands-on in the process to return to this city, and I can’t thank everyone enough for their diligence while we’ve worked on getting our doors open. “We have been anticipating our return to Fort Worth for a while, but wanted to make sure when we did, it was to a spot that would truly support our brand,” says Joe Bozarth, director of operations for Fireside Pies. This new space will feature the full Fireside Pies chef-inspired menu, which includes many varieties of wood-fired artisan pizzas. Fireside Pies will be opening a new spot on March 22 at 628 Harold St., within the Left Bank Shopping Center. A restaurant concept born out of an old cottage on historic Henderson Avenue in Dallas back in 2004 is set to open its fourth location here in Fort Worth next week.
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